Image from My Finer Consigner
I found this amazing recipe on My Finer Consigner, I don’t usually like recipes that use a box mix, but if your day is anything like mine with people coming over to grill, it is nice to have something simple.
Chocolate 4th Cupcakes
Makes 24 cupcakes
Ingredients:
1 (18.25 oz.) box devil’s food cake mix with pudding in the mix
1 1/3 cups water
1/2 cup (1 stick/4 oz./113g) margarine, melted
3 eggs
1/2 cup marshmallow creme (from 7 ounce jar)
1 cup heavy cream
3 cups fresh strawberries, halved
1 cup fresh blueberries
Instructions
Make the cupcakes the day ahead. Prepare and bake as directed on package using water, margarine and eggs. Cool at least one hour or until completely cooled. Cover and refrigerate.
Place marshmallow creme in small microwave-safe bowl and microwave on high for 10 – 20 seconds, until softened. Beat heavy cream until soft peaks form. Add slightly cooled marshmallow creme; continue beating until stiff peaks form.
Frost cooled cupcakes with whipped cream mixture up to two hours before serving. Arrange 2 strawberry halves on top of each frosted cupcake. Place 3 - 5 blueberries around the strawberry halves. Keep refrigerated until served.
She has some other awesome recipes on the same post such as Red White and Blue Ice Cream Cupcakes, Flag Cupcakes, and Ice Cream Cone Cupcakes.
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